Last weekend, Sarah decided to treat her friends to dinner at a cozy restaurant downtown. The food was amazing, and their server, Jake, was incredibly attentive, making sure their glasses were always full and their plates were cleared promptly. When the bill arrived, it totaled $107.53. Sarah noticed a small whiteboard on the table with a bold message in red marker: "IF YOU CAN’T TIP YOUR SERVER… DON’T GO OUT TO EAT!" Below the message, there was a simple calculation showing how to tip 30% by moving the decimal over one place ($10.75) and multiplying by 3 ($32.25), bringing the final total to $139.78.
Sarah smiled at the note, appreciating the server’s straightforwardness. She and her friends agreed that Jake deserved a good tip for his hard work. They followed the calculation, left $32.25 as a tip, and walked out feeling good about supporting someone who had made their evening so enjoyable.
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